It’s safe to say the year has got off to a chilly start, but the team at Harvey Nichols Leeds are warming things up with a Winter Set Menu that is sure to leave you glowing.

Now is the time for nurturing and nourishment and Harvey Nichols latest culinary creations are designed to do just that with a Winter Set Menu that is bursting with a considered collection of starters, mains and desserts for just £35 per person.

The Fourth Floor Brasserie menu has been created by Head Chef Lee Heptinstall, with only the freshest ingredients serving up a symphony of the season’s finest flavours.

Included is roasted tenderstem broccoli served alongside potato and mixed seed pancake, pan-fried sea bream with gnocchi, roasted fennel and mojo rojo sauce, a coffee panna cotta and all accompanied by a Winter Cosmopolitan to sweetly cleanse the palate.

Whether you’re celebrating love, friendship or just want a lazy lunch or a decadent dinner, the Fourth Floor Brasserie promises a meal to remember.

Speaking about the menu, Lee said: “Our aim at Harvey Nichols is to serve up classic dishes with an unconventional twist using the freshest, seasonal produce. We are proud to source all of our meat, cheese and bread from Yorkshire to make sure our guests get the finest quality food on their plates, with excellent provenance.

“We are especially pleased with our winter menu which offers carefully curated dishes with locally produced ingredients to give that special dining experience that the Fourth Floor Brasserie is renowned for.”

The Winter Set Menu is available until March 16th, with a seasonal set menu available all year round, priced at £35 for three courses and a drink.

Find out more at – www.harveynichols.com/events/winter-set-menu/ or to book a table visit:

www.sevenrooms.com/reservations/leedsdining.