The Burlington Restaurant
Starter
Beetroot cured salmon, pumpernickel, horseradish.
Jordan, Chenin Blanc, Stellenbosch, South Africa 2020
£40 750ml
Main
Roasted partridge, parsnip, hazlenut, truffle.
Villa Wolf, Pinot Noir, Pfalz, Germany 2019
£50 750ml
Dessert
Dark chocolate delice, coffee, crème fraiche.
Quady, Black Muscat, Calafornia, USA 2017
£42 375ml