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The journey of our Italian restaurant, Pranzo, began in Calabria, southern Italy, where founder Marco Greco drew inspiration from his Nonna’s homemade pasta, his family recipes and his passion for fresh produce to create an authentic Italian dining experience with a modern twist.

We look forward to welcoming you to Pranzo, your home for freshly made pasta.


Seared king scallops with garlic, lemon and cream sauce, Parma ham crisp, pangrattato.

Chardonnay, Girlan, Alto Adige DOC 13%
Fermented on the lees, giving a fine and elegant aroma with a lively palate and citrus notes.


Seafood bigoli, mussels, tiger prawns, anchovies, calamari, garlic, white wine, cherry tomatoes, pangrattato.

Gavi Di Gavi, La Smilla DOCG, Piemonet 12.5%
Ripe peach and pear with hints of pineapple, lychees aromas and lime tropical fruits.


Torta della Nonna – a homemade lemon dessert inspired by Nonna with a shortcrust pastry and pine nuts.

Vin Santo del Chianti Classico, Castello Di Querceto, Tuscany 16.5%
Aromas and flavours of dried fig, nuts, sultana, leather and balsamic hints.

2 – 3, The Moors, South Hawksworth St, Ilkley LS29 9LB

01943 600084

31-37 Cold Bath Road Harrogate, HG2 0NL

01423 567513

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