EAT UP, WINE DOWN

Herd Steakhouse

Hand-dived roasted scallops served on a bed of peas and chorizo.

Wine: Picpoul de Pinet, Cuvee Thetis Coteaux du Languedoc, France

£8/175ml; £32 bottle

Prime local heritage breed beef Chateaubriand 16oz/20oz

Served with beef-dripping chips, tomatoes, rocket and parmesian salad and a choice of sauces.

Wine: Bodegas Caro ‘Aruma’ Malbec Domaines Barons de Rothschild Mendoza Argentina

£11.20/175ml; £45 bottle

Vanilla creme brulee tart with fresh raspberries

Wine: Sauternes, Lafleur Mallet, Bordeaux, France

£5/50ml; £30 bottle

Herd Steakhouse

3-5 Cunliffe Road, Ilkley, West Yorkshire LS29 9DZ

T: 0113 306 1000