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Addingham, Ilkley, LS29 0RD
t: 01943 830500


Scottish mussels served in a creamy white wine sauce with warm bread.

Starter wine

Sauvignon blanc, the shy albatros, New Zealand


Succulent lamb chops served with ratatouille, houmous and harissa puree.
Chef suggests a side of potato of your choosing to accompany the dish.

Main Wine

Malbec, finca la nina, bodegas don cristobal, Argentinave


Homemade sticky toffee pudding served with butterscotch sauce and vanilla ice cream.

Dessert Coffee

Hamiltons coffee, house blend

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