Addingham, Ilkley, LS29 0RD
t: 01943 830500
Scottish mussels served in a creamy white wine sauce with warm bread.
Sauvignon blanc, the shy albatros, New Zealand
Succulent lamb chops served with ratatouille, houmous and harissa puree.
Chef suggests a side of potato of your choosing to accompany the dish.
Malbec, finca la nina, bodegas don cristobal, Argentinave
Homemade sticky toffee pudding served with butterscotch sauce and vanilla ice cream.
Hamiltons coffee, house blend