Hamiltons
Addingham, Ilkley, LS29 0RD
t: 01943 830500
STARTER
Scottish mussels served in a creamy white wine sauce with warm bread.
Starter wine
Sauvignon blanc, the shy albatros, New Zealand
MAIN
Succulent lamb chops served with ratatouille, houmous and harissa puree.
Chef suggests a side of potato of your choosing to accompany the dish.
Main Wine
Malbec, finca la nina, bodegas don cristobal, Argentinave
DESSERT
Homemade sticky toffee pudding served with butterscotch sauce and vanilla ice cream.
Dessert Coffee
Hamiltons coffee, house blend