The Box Tree
VICHYSSOISE, SMOKED HADDOCK,
YOLK JAM & SHERRY VINEGAR
A smooth velvety leek and potato soup (vichyssoise) served hot, with a piece of lightly poached smoked haddock, finished with a soft freshly poached egg.
2020 CHARDONNAY, NELSON ESTATE,
PAARL, SOUTH AFRICA
A well-balanced wine complemented by buttery flavours on the palate with a light oaky finish.
SOY GLAZED DUCK BREAST, ROASTED PEACH, BLACK GARLIC, PAK CHOI, SESAME
Salt-aged breast of duck topped with a honey and soy glaze and toasted sesame seeds. Served with buttered pak choi and roasted peach puree.
2015 ARENI NOIR, VIEILLES VIGNES, VOSKEVAZ, ARMENIA
A harmonic balance of acidity with a multitude of berry-like aromas, earthy notes, smooth silky tannins and
The Box Tree signature dessert, flavours change seasonally.
2017 ELYSIUM, BLACK MUSCAT, ANDREW QUADY, CALIFORNIA
Black in colour, this wine is very intense on the palate and full of fantastic rich velvety dark cherries, strawberries, cassis and refreshing raspberries. Clean finish with balanced fruit acidity.