It’s autumn, so that means game is back on the menu. However, if the thought of preparing the perfect pigeon breast or turning grouse into a meal to remember can seem a little daunting, fear not. In Feathers – the Game Larder, which features Steve Lee’s stunning photography, master game chef Jose Souto showcases more than the 55 modern, international recipes.
Food & Drink
Here at beyond we believe that any day is made better by a few cocktails, but the summer is when they really come into their own. So, whether you are looking for the perfect Negroni or a Dirty Martini is your drink of choice, here’s our pick of some of the finest in Leeds.