Food & Drink
It’s autumn, so that means game is back on the menu. However, if the thought of preparing the perfect pigeon breast or turning grouse into a meal to remember can seem a little daunting, fear not. In Feathers – the Game Larder, which features Steve Lee’s stunning photography, master game chef Jose Souto showcases more than the 55 modern, international recipes.
Here at beyond we believe that any day is made better by a few cocktails, but the summer is when they really come into their own. So, whether you are looking for the perfect Negroni or a Dirty Martini is your drink of choice, here’s our pick of some of the finest in Leeds.