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Food & Drink

THE GAME LARDER

By Food & DrinkNo Comments

It’s autumn, so that means game is back on the menu. However, if the thought of preparing the perfect pigeon breast or turning grouse into a meal to remember can seem a little daunting, fear not. In Feathers – the Game Larder, which features Steve Lee’s stunning photography, master game chef Jose Souto showcases more than the 55 modern, international recipes.

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