It started with a bottle of gin and a pop-up supper club. Now Eddy Lascelles reveals his latest plans for the Harewood Food and Drink Project.

It’s autumn, so that means game is back on the menu. However, if the thought of preparing the perfect pigeon breast or turning grouse into a meal to remember can seem a little daunting, fear not. In Feathers – the Game Larder, which features Steve Lee’s stunning photography, master game chef Jose Souto showcases more than the 55 modern, international recipes.

After reaching the finals of MasterChef, Matt Healy fell out of love with cooking. Now having taken over at The Foundry, he tells Sarah Freeman about his journey back to the passe.

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Here at beyond we believe that any day is made better by a few cocktails, but the summer is when they really come into their own. So, whether you are looking for the perfect Negroni or a Dirty Martini is your drink of choice, here’s our pick of some of the finest in Leeds.

Just weeks after it opened The Moorcock Inn was being talked of as Yorkshire’s next Michelin star restaurant. Sarah Freeman went to find out the secret of its success?