May the fourth be with you
As Harvey Nichols Fourth Floor Bar in Leeds launches its mouth-watering seasonal small plate menu, beyond was first in the queue to sample its delights.
H arvey Nichols Fourth Floor Bar has unveiled a delicious seasonal small plates menu that’s designed to perfectly complement their premium drink offering.
The carefully curated menu of small plates and snacks showcases savoury classics such as beef tartare with malthouse sourdough and beef dripping butter, and cured salmon with avocado mousse. There’s also a selection of moreish snacks and tempting sides for those feeling a little more peckish.
Adding a sweet note to the new offer, the homemade strawberry-sugared doughnuts with basil, Chantilly cream and chocolate sauce are a truly unmissable addition to the menu.
Harvey Nichols iconic Bottle Room has been completely transformed into a decadent bar and casual dining space, making it the perfect spot for an informal lunch or post-work drinks. The ultra-modern space boasts an eye-catching gold and marble design, and 30 tables complete with plush, cosy seating.
Complemented by an extensive drinks list of stylish cocktails, local beers, fine wines and luxurious spirits, the striking new bar is the ideal place to impress VIPs or celebrate an occasion, and can accommodate up to 100 guests when booked for private hire.
Sitting seamlessly alongside the all-day premium dining experience of the neighbouring Fourth Floor Brasserie, the addition of the newly designed bar and gourmet small plates menu reaffirms Harvey Nichols as the ultimate destination for stylish food, fashion and beauty in the city.
